Delicious desserts such as help in a few minutes for everyone, even diabetics

!±8± Delicious desserts such as help in a few minutes for everyone, even diabetics

Make cake should not be complicated. We all love these wonderful pies and cakes, but do not always have the time. Do not skip dessert. Try this quick and easy recipe for delicious results. The Ambrosia is a beautiful presentation when you need a sweet fantasy. The Raisin Marshmallow Squares are a special gift for the kiddos and dessert strawberry cream is another nice sweet lady finger. It 's fast and easy, but it needs to cool for 3 hours and is thenthe perfect "make ahead" desserts. This cake can be made for diabetics. The instructions follow the recipe below.

AMBROSIA with honey, cream

1 / 4 cup honey
2 tablespoons lime juice
2 med orange, peeled and sliced
2 bananas, peeled and sliced
1 red apple, cored and diced
1 green apple, cored and diced
1 cup shredded coconut
Honey Cream Dressing recipe follows

Combine honey and lime juice, toss to bear fruit, if not the coconut in a large bowl.In a beautiful glass bowl, layer the fruit with the coconut. Start with the honey-cream dressing.

Honey Cream Dressing:

1 / 2 cup whipping cream
2 tablespoons honey
1 teaspoon grated lemon peel

Beat the cream stirring until smooth. Drizzle the honey and beat faster. Fold the lemon zest. Pour the ambrosia of the above.

Ingredients for 4 people

RAISIN-MARSHMALLOW SQUARES

1 package (10 ounces) marshmallows
1 / 4 cup butter
4 cups crispy rice cereal
2 cups cornflakesCereal, lightly crushed
1 / 2 cup raisins

Line a 9 inch square baking pan with aluminum foil that extends beyond the edges. Butter the foil and set aside.

Melt in a large heavy skillet, marshmallows and butter over low heat, stirring constantly. Remove the pan remove from heat. Add both cereals and raisins, stirring until combined. Press mixture evenly into prepared pan and let it rest and give up to September Lift foil from pan. Off paper and cut into mixtureSquares.

Strawberry Cream Dessert

1 package (3 ounces) ladyfingers, split
1 package (8-oz) strawberry flavored gelatin
1 3 / 4 cups boiling water
2 cups ice cubes
1 pint (2 cups) fresh strawberries
1 cup (8 ounces) mounted topping, thawed

Trim 3/4-inch from the ends of the ladyfingers, finishing at the bottom of an-9-inch baking pan. Stand ladyfingers around side of pan with remaining sides cut in front

Stir boiling water into gelatin in large bowl at least 2Minutes, until gelatin is completely dissolved. Ice cubes, stir until melted. Reserve 2 strawberries for garnish, crush the remaining strawberries. Add topping and strawberry puree mounted, gently stir with a whisk until well blended. Refrigerator 10 minutes or until mixture is very thick and mounds. Spoon into pan lady fingers aligned. Refrigerator for 3 hours or until firm. Remove side of pan. Garnish with reserved strawberries.

Note: This recipe is ideal for diabetics byMounted gelatin CHANGE OF SUGAR SUGAR gelatin and whipped cream topping topping.

Have fun!